Bearnaise sauce
US /ˌber.neɪz ˈsɔːs/
UK /ˌbeə.neɪz ˈsɔːs/
名詞
法式熊醬
a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs such as tarragon and shallots, commonly served with steak or fish.
範例:
•
The steak was perfectly cooked and served with a rich Bearnaise sauce.
牛排烹製得恰到好處，搭配濃郁的法式熊醬。
•
Making a good Bearnaise sauce requires careful emulsification.
製作美味的法式熊醬需要仔細乳化。